variety meat

variety meat

美 　英

• un.杂碎猪等的；杂碎牛；食用的内脏和腺体
• 网络经过加工的肉食；可食用的动物内脏；杂肉

英汉解释

un.	1. 杂碎猪等的 2. 杂碎牛 3. 食用的内脏和腺体

英英解释

n.	1. a meat taken from a slaughtered animal other than flesh removed from the skeleton, especially organ meat 2. a meat that is processed, e.g. sausage

例句

Thin sliced raw variety meat , fish, various bean curd products and all kinds of vegetables are boiled in the soup base.

薄生各种肉类，鱼类，各种豆腐制品及各类蔬菜煮的汤基础。